In the heart of Campobello di Mazzara, where olives have been cultivated for more than thirty years, no one has managed to find an alternative to the shameful and uncivilised practices adopted for the harvest. Yet again we are bound to write about the exploitation of migrants in the countryside.
As usual, we returned to the tent city to understand in greater depth the dynamics which lie behind the exploitation of those exploited in Campobello.

First of all, we found out that this situation, as is always the case in the world of immigration, is not entirely new but has its roots in history. The volunteers explained to us how already in 2003 the first camps appeared of migrants who came to earn a living and feed their families.
In the last twenty years the emigration of young men from Campobello has resulted in a significant decrease in field labour, especially during the olive harvest. Consequentially the need arose to find young men available to work in the fields between the end of September and the beginning of December: what better solution could there be that the exploitation of young men without leave to remain, reliant on anyone who has a penny to their name? Thus the first spontaneous camps were born, as the offer of work via conditions of slavery did not correspond to dignified employment (bed and board, etc).
Over the passing years, these camps were established in the farmland of Erbe Bianche, where tents continue to be planted, as well as on dilapidated tenements, in which abandoned material (including asbestos) is used for cooking and heating. Hundreds of migrants set up in the fields of Campobello, without water, sanitary infrastructure or electric light, all of whom know that the are 'nothing' to the landowners.
'Exploitation' is the word which the volunteers use the most, with a mix of sentiments ranging from anger to compassion, eventually pronounced with tears in their eyes as they described to us the efforts and will to change the status quo.
The change, as so often happens, did not come from a particular politics of institution, but from the street, from the grass roots, and from the good will of a few citizens, who began to turn their attention to the inhuman tent city of the Erbe Bianche, and to push the authorities to install water taps, to clear up the living areas, and to give more dignity, to put it euphemistically, to the situation than is usual.



The politicians are thus careful not upset the balance, so that the police pass by regularly in front of the tent city to check that no one from outside bothers the migrants, and if they come across episodes of racism and violent acts – such as the throwing of a brick or acid at the tents – everyone works to try and keep the peace. Notwithstanding this, there is a section of the population with no direct interest in the harvest who have not become accustomed to the migrants' present, and when workers have requested to rent out houses nearby they have been responded to with rejections full of clichés (dirty, rapists and violent).

The migrants earn between €40-50 a day in the harvest, for 10-11 hours work (from 6am to 4pm or 5pm), while others receive €3 per crate. But there are still more impoverished situations, as for the Gambians or Nigerians who have just arrived (probably without residency permits), who live a little away from the tent city in abandoned lots deprived of sanitary infrastructure, water or light, who are paid only €2 per crate.
We live in a situation in which one thinks only how to overpower the weakest, to get the most with the least effort, which becomes a logic of maintaining at all cost an uncivilised and compromised situation which benefits the usual powers – and for so little. The tent city of Campobello, in 2015, is still without a health centre (the volunteers tell us that they accompany the migrants to A&E): the Red Cross doctors make a visit twice a week, as if people are neither sick nor in need of assistance. Beyond living in difficult conditions, with ice cold showers and hard work of 12 hour days, there are naturally psychological problems which contribute significantly to lower immune systems, as well as daily respiratory and muscular problems.

The volunteers tell us about the collectivity and sharing among the camp's migrants, among the Senegalese (who make up around 70%), the Sudanese and the North Africans (who are more this year). Within the grounds of the former olive processing plant there are ethnic restaurants (three Sudanese, one Senegalese and one Tunisian), but whoever does not work, or does not have money does not go hungry, including those living in the nearby abandoned lots. The workers have also obtained a prayer space, and on Sundays instead of resting, the volunteers and temporary residents do the cleaning together.
The life of the camp is certainly not easy, but solidarity eases the suffering; for this we would like to amplify the call from Patrizia, Ismail and Angelo to find mattresses, blankets, clothes and shoes, as you cannot work with the same clothes, with the same worn out shoes, after having slept in the cold on a wooden palette.
Alberto Biondo
Borderline Sicilia
Translation: Richard Braud